Boneless pork ham without designation of origin. Our experts carefully select each fresh piece for salting, classifying them by weight. After salting, the hams are transferred to natural drying rooms to begin the curing process, which is completed in our traditional cellars.

Price per piece.

Approx. weight: 7 kg

Optional services:

• Boneless: +€9
• Sliced: +€45

FOR SHIPPING TO THE CANARY ISLANDS OR OUTSIDE SPAIN, PLEASE CONTACT THE COMPANY.