Boneless pork shoulder without designation of origin, artisanally crafted and naturally cured in cellars. Each piece is specially selected for hand slicing by professional carvers, cut to the perfect thickness and length to fully enjoy its aroma and flavor.

The box includes:

• The entire shoulder, hand-sliced and vacuum-packed in 15 envelopes (100 g each)
• Trimmed bits (picadito) ideal for scrambled eggs and croquettes
• The bone, cut into pieces, perfect for broths

Price per piece.

FOR SHIPPING TO THE CANARY ISLANDS OR OUTSIDE SPAIN, PLEASE CONTACT THE COMPANY.