Our morcillas are made through a careful selection process using pork meat and belly, garlic, blood, and a blend of natural spices. They are stuffed into straight natural casings, creating a slim, velita-like shape, and undergo a slow and natural curing process in our drying rooms.

Price per kg.

Weight: 400 to 550 grams

FOR SHIPPING TO THE CANARY ISLANDS OR OUTSIDE SPAIN, PLEASE CONTACT THE COMPANY.